No blender hollandaise sauce10/2/2023 ![]() If you have one of course, that will work! Basically a smoothie-type blender will not work for this hollandaise sauce recipe because you’ll need to slowly drizzle in your melted ghee while it blends together to emulsify. For this recipe, you don’t need a super high powered blender. You do you, friend.Īs long as your blender has a lid with a hole, you’re good. Once thick, taste test and add additional salt or lemon juice, if desired.You need to go slow or the emulsion will separate and your sauce will be thin and soupy. Then you will slowly (and I mean SLOWLY) drizzle in your hot, melted ghee (or butter, such as Kerrygold) until your hollandaise sauce has thickened.Blend together the egg yolks, lemon juice, salt and cayenne.While ghee melts, add to your blender: 2 egg yolks, 1 tablespoon fresh lemon juice, pinch of sea salt, and a dash of cayenne pepper (or hot sauce, such as Frank’s Red Hot).It is VERY IMPORTANT that the ghee be hot in order for the Hollandaise to thicken (emulsify). If you’d prefer to melt in a saucepan, on your stovetop, that will also work. Make sure to use a microwave-safe measuring cup and cover to avoid splatter. First, melt ghee (or butter if you’d prefer) in the microwave for 1-minute.So first, you’ll want to add all other ingredients the blender, so that when it’s drizzle time, you’re not running around still adding everything else in. The trick to getting this hollandaise sauce ready in 5-7 minutes, is by slowly drizzling in melted ghee that’s still hot. How to make this quick + easy hollandaise sauce in your blender ![]() I still haven’t mastered a perfectly poached egg, but 5-minute blender hollandaise sauce, I’ve got down! And so will you. Do I want the english muffin? Sure do – but really the muffin is just vessel for me to slurp up the hollandaise sauce, and if we’re being honest, I’d rather splurge on a side of breakfast potatoes at brunch than the starchy english muffin anyways.īut! Thanks to this quick + easy blender hollandaise sauce I can make this recipe at home anytime I want without wondering how “clean” the ingredients are. I absolutely love orderding eggs benedict when dining out – as of late, I’ve been holding the english muffin and asking for my poached eggs over sauteed spinach instead. As long as you have a blender, you can make this hollandaise sauce recipe! It’s perfect to drizzle over eggs or seafood, asparagus, and bennies. There’s no need to be intimidated to make homemade hollandaise sauce. It’s foolproof, won’t break or curdle, and takes 5-7 minutes to make! This Whole30 Blender Hollandaise Sauce is a quick + easy version of Classic Hollandaise Sauce, in so much less time, and tastes every bit as decadent and delicious. Up your brunch game at home with this quick + easy whole30 hollandaise sauce recipe perfected in the blender!
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